Complaint
Guar gum is a white to yellowish-white free flowing powder. It is odorless. It is dispersible in hot or cold water.
Specification:
| Test Item | Unit | The Standard |
| Appearance | -- | White to pale yellow powder |
| Odor | - | Odorless or slight bean smell |
| Viscosity | cps | According to request |
| Drying Loss | % | 15Max. |
| Ash | % | 1.5Max. |
| Non-soluble in Acid | % | 7.0Max. |
| Boric Acid Test | - | Pass |
| Protein | % | 7.0Max. |
| Starch Test | -- | Pass |
| Pb | ppm | 2Max. |
| Arsenic | ppm | 3Max. |
| Total Plate Count | cfu/G | 5000Max. |
| Coli Group | MPN/g | 30Max. |
The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity. In addition to the food industry, guar is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.
In food industry, guar gum is used in frozen food, like ice-cream, stop ice dreg from forming and increase the frozen stability; baking food: keep the humidity and improve the texture; drink: improve taste and stabilize particle suspension; salad dressing: thickener, alternative oil; cheese and cream: improve the texture; cooked meat food: maintain water, increase oily slippery feeling; vegetarian food: alternative fat ingredients, keep moisture.
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
