High quality/High cost performance 10%~50% Polysaccharides Maitake Mushroom Extract

Min.Order: 25
Product origin: Hangzhou, Zhejiang, China
Infringement complaint: complaintComplaint
US$ 7 ~ 50

Description

PRODUCT DETAILS                                                                      

 

 Product Name: Maitake Mushroom Extract 

 Botanic  Name: Grifolia Frondosa

 Specification: 10.0%~50.0% Polysaccharides
 Test Method: UV

 Part of used: Sporophorum

 Appearance: Yellow Brown Fine Powder

 

 

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PRODUCT SPECIFICATIONS
Product Name: Maitake mushroom extract
Botanic  Name: Grifolia frondosa
Scientificname(Family/Genus/Species)Meripilaceae/Grifola/G.frondosa
Part of plant Sporophorum
Solvent extraction100% water
Country of Origin:  China
Excipent10% maltodextrin
ANALYSIS ITEMSSPECIFICATION TEST METHOD
AppearanceFine powderOrganoleptic
ColorYellow brownVisual
Odour & TasteCharacteristicOrganoleptic
IdentificationIdentical to R.S. sampleHPTLC
Polysaccharides10.0%~50.0%UV
SolubilityAlmost soluble in water 
Hydrocarbons PAHs≤ 50 ppb -Reg.UE 1933/2015GC-MS
Benzo(a)pyren≤ 10 ppb -Reg.UE 1933/2015GC-MS
Radioactivity≤ 600 Bq/Kg -Reg. CE 1409/2009 
Apparent density0.4-0.7g/ml 
Sieve Analysis 100% through 80 meshUSP39 <786>
Loss on drying 7.0%Eur.Ph.9.0 [2.5.12]
Total Ash9.0%Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal≤ 10.0 mg/kgEur.Ph.9.0<2.4.8>
Solvents ResidueConform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CEGas Chromatography
Aerobic bacteria(TAMC)≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Bile-tol.gram- b./Enterobact.:≤100 cfu/g  
Escherichia coli:Absent in 1gUSP39 <62>
Salmonella spp:Absent in 25gUSP39 <62>
Staphylococcus aureus:Absent in 1g 
Listeria MonocytogenensAbsent in 25g 
Aflatoxins B1 5 ppb -Reg.EC 1881/2006USP39 <62>
Aflatoxins ∑ B1, B2, G1, G210 ppb -Reg.EC 1881/2006USP39 <62>

 
PRODUCT DESCRIPTION


Maitake Mushroom is the sporophore of Grifola frondosa of Polyporaceae. It often grows around chestnut trees in summer and autumn and is distributed throughout China. Maitake mushroom is both edible and medicinal. It has a good health effect and high medicinal value. The meat of Maitake mushroom is tender and tastes like shredded chicken. It can be cooked into a variety of delicious dishes. In recent years, it has been popular in Japan, Singapore and other markets as a high-level health food. Maitake mushroom can relieve fatigue and relieve abdominal distension after meals. In particular, the effective active ingredient D-fraction extracted from Maitake Mushroom has a strong anti-cancer effect.
 
PRODUCT FUNCTION      
 
                                                     

1. Maitake Mushroom Extract has effect on prevention of anemia scurvy.

2. Maitake Mushroom Extract has inhibition of hypertension and obesity effect.

3. Maitake Mushroom Extract has the function of resisting cancer, tumors, HIV and AIDS.

4. Maitake Mushroom Extract Powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis.


Application:
 

1. Maitake Mushroom Extract applied in food field,arnebia root extract is mainly used as the raw material ;

2. Maitake Mushroom Extract applied in cosmetic field,arnebia root extract will keep skin speckleless and wrinkleless;

3. Maitake Mushroom Extract applied in pharmaceutical field,arnebia root extract used to blood circulation and regulating breathing.

 


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