A filling type sweetener |
Good thermal stability and low moisture absorption |
The entrance has a refreshing taste, pure taste, and no aftertaste |
It can be used in combination with high power sweeteners to suppress the adverse flavor of their high power sweeteners. |
The sweetness of erythritol is only 60% -70% of sucrose |
beverage | cookie | chocolate |
cake | candy | bread |
Density: | 1.451g/cm3 |
Melting point: | 118-120ºC |
Boiling point: | 330ºC |
appearance: | white crystalline powder |
Solubility: | Extremely soluble in water, soluble in pyridine, slightly soluble in alcohol, almost insoluble in ether |