1.-Fruit and Vegetable Washing and drying machine Fruit and Vegetable Washing and drying line is mainly used for washing and drying leafy vegetables, fruits, aquatic product, such as tomatoes, spinach, celery, cucumber, cabbage, apples, tomatoes, green vegetables, wheat seeding, mango, grapes, and other fruit and vegetable cleaning.
The speed of the conveyor belt can be controlled by the frequency converter according to the characteristics of the agricultural product, thereby controlling the time during which the product is washed in the water.
The air bubbles generated by the high-pressure blower can drive the continuous water circulation, so that the fruits and vegetables floating and immersed in the water can be turned over and washed, and the continuous water flow can ensure that the product is gently washed, soiled, and the raw materials are not damaged.
There is a filter tank to concentrate the floating objects in the filter trough. During the washing process, the sediment of the soil is discharged from the bottom drain.
The washing machine can be placed in any packaging line. The frame and belts of the washing line are made entirely of stainless steel. The machine is maintenance-free due to this.
Features: - Completely built of SS304; safe for foodstuffs - Electric drive - 500 to 1000 kg/hour
2.-Fruit and Vegetable Washing and drying machine applications Fruit and Vegetable Washing Machine is suitable for fruit and vegetables cleaning, especially for the round type such as pepper, fruits, guava, passion fruit, tomatoes, peaches, strawberries, mango, mustard leaf, peanuts, etc.
3.-Technical parameters
Wshing machine Size
5200*1650*2000mm
Water Capacity
2220L
Wshing machine power
5.6KW
Ozone Generator
Optional
Spray pipe
1Set
Main Material
304 stainless steel
Drying machine Size
5600*1200*1550
Drying machine power
10.1kw
Fan
12pcs
4.-Processing production line
5.-Company and Workshop Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.