1. Rinse the kettle with hot water and heat it for standby
2. Pour the ground coffee powder into the bottom of the pot
3. Add appropriate amount of boiling water, the ratio of water to coffee powder is 1:18
4. Cover the lid, soak for 5 minutes, and let the coffee slowly extract. After 5 minutes, press the pressure bar gently and evenly until the end, and gently pour the coffee into the cup