CAS: 303-98-0 Health Dietary Nutritional Supplements Ubidecarenone Coenzyme Q10 Powder

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Product origin: Xi'an, Shaanxi, China
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US$ 55 ~ 80

Description
CAS: 303-98-0 Health Dietary Nutritional Supplements Ubidecarenone Coenzyme Q10 Powder
Product Name
Coenzyme Q10
Appearance
Yellow or orange crystal powder
Assay
10%,20%,40% water soluble,98% fat-soluble Coenzyme q10
CAS No.
303-98-0
Molecular Formula
C59H90O4
Molecular Weight
863.37
Melting point
172-175°C
Grade
Food & Cosmetic & Medicine Grade
Test Method
HPLC
Storage
Store in cool and dry place,keep away from strong light.
Shelf life
2 years when properly stored.

Coenzyme Q10, the chemical name is 2-[(-E) 3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22, 26,30,34,38-Tetradecenyl}-5,6-dimethoxy-3-methyl-p-benzoquinone, which is a substance involved in the electron transport chain and aerobic respiration in the mitochondria of eukaryotic cells One is yellow to orange-yellow crystalline powder, odorless and tasteless, easy to decompose when exposed to light.

Why need take Coenzyme q10?
The total content of coenzyme Q10 in human body is only 500-1500 mg, and decreases with aging. In human organs, the content of CO Q10 reaches its peak at the age of 20,and then decreases rapidly. The concentration of COQ10 in the heart decreases significantly. the content of coenzyme Q10 in the heart of 77 year old people is 57% lower than that of 20-year-old people,At this point, we need to use nutri-tional supplements for exogenous supplement.

1. Coenzyme Q10 powder can produce energy needed for cell growth and maintenance.
2. Coenzyme Q10 powder is used as an antioxidant in cosmetics.
3. Coenzyme Q10 powder is an treatment of disease of lungs and heart.
4. Coenzyme Q10 powder help to prevent for cancer, diabetes, parkinsonism etc.
5. Coenzyme Q10 powder is also good additive for healthcare foods.
6. Coenzyme Q10 powder as a dietary supplement to support cardiovascular and periodontal functions.


1. It can reduce the weakening of myocardial contractility and the content of creatine phosphate and adenosine triphosphate during acute ischemia, maintain the morphological structure of the ischemic myocardial cell mitochondria, and have a certain protective effect on the ischemic myocardium.
2. Increase cardiac output and reduce peripheral resistance, which is conducive to anti-heart failure treatment, and may inhibit the synthesis and secretion of aldosterone and block its effect on renal tubules.
3. When the animal's isolated ventricular muscle is perfused under hypoxic conditions, the action potential duration can be shortened, and the threshold of ventricular arrhythmia is higher than that of control animals.
4. It can decrease peripheral vascular resistance and has anti-aldosterone effect.
5. Coenzyme Q10 has anti-adriamycin cardiotoxicity and hepatoprotective effects.

Item of AnalysisSpecificationResultsTest Methods
Assay(on the anhydrous basis )98%~101%99.20%HPLC
AppearanceYellow to orange crystalline powderConformVisual
Identification   
A: IRCorresponds qualitatively to the referenceCompliesUSP41-NF36
B: Color ReactionA blue color appearsPositiveUSP41-NF36
Water(KF)≤0.2%0.03%USP41-NF36
Residue on ignition≤0.1%0.02%USP41-NF36
Mesh sizeNot less than 90% pass 80 meshComplies80 mesh screen
Residual SolventsEthanol ≤1000ppm18ppmUSP41-NF36
Heavy metalsInorganic arsenic ≤3μg/g0.06μg/gUSP41-NF36
Total Hg ≤3μg/g<0.01μg/gUSP41-NF36
Lead ≤1μg/g0.09μg/gUSP41-NF36
Chromatographic purityTest 1: Coenzyme Q7,Q8,Q9,Q11 and related impurities:≤1.0%
Test 2: 2Z isomer and related impurities:≤1.0%
Test 1 & Test 2:  ≤1.5%
Test 3: The single related impurities≤0.3%
0.37%

0.05%

0.42%
0.25%
USP41-NF36
Total Plate Count≤1000cfu/g<10 cfu/gUSP41-NF36
Yeast & Mold≤100cfu/g<15 cfu/gUSP41-NF36
E. Coli.NegativeNegativeUSP41-NF36
SalmonelleNegativeNegativeUSP41-NF36
S.aureusNegativeNegativeUSP41-NF36
Storage: 0-25ºC, preserve in well-closed, light-resistant container.Keep out of directly light and away from heat source.
Shelf life: 36 months if store under the conditions above and stay in original packaging.



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