Complaint
| Product Description | Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular coconut milk products which are meant for cooking, not drinking. A sweetened, processed, coconut milk product from Puerto Rico is also known as cream of coconut. It is used in many desserts and beverages like the piña colada, though it should not be confused with coconut cream. |
| Function |
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| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) | |
| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract | Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
