Complaint
Active ingredient | Buprofezin | ||
Classification | Insecticide / Agrochemical | ||
Formulation | 97% Tech, 25%WP | ||
Biochemistry | Probable chitin synthesis and prostaglandin inhibitor. Hormone disturbing effect, leading to suppression of ecdysis. | ||
Mode of action | Persistent insecticide and acaricide with contact and stomach action; not translocated in the plant. Inhibits moulting of nymphs and larvae, leading to death. Also suppresses oviposition by adults; treated insects lay sterile eggs. | ||
Usage | Insecticide with persistent larvicidal action against Homoptera, some Coleoptera and also Acarina. Effective against Cicadellidae, Deltocephalinae (leafhoppers) and Delphacidae (planthoppers) in rice, at 50-250 g/ha; Cicadellidae (lady beetle) in potatoes; Aleyrodidae (whitefly) in citrus, cotton and vegetables, at 0.025-0.075 g/ha; Coccidae, Diaspididae (scale insects) and Pseudococcidae (mealybugs) in citrus and top fruit, at 25-50 g/hl; Tarsonemidae in vegetables, at 250-500 g/ha. Suitable for IPM programmes. | ||
Certificate of quality | Buprofezin 25% WP | ||
Item Appearance A.I. Content Water content pH value Stability of the emulsion Heat storage stability Cold storage stability | Specification White powder ≥25% ≤2.0% 5.0-8.0 FAO Standard FAO Standard FAO Standard |
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Recommendation of Buprofezin 25%WP :
| CROP | DISEASE | RECOMMENDED RATE | LOCAL PHI(days) |
| Rice | Plant Hopper | 360-480g / ha | 7 |
