Allulose powder is also unique in its nutrient profile--it shares the typical chemical structure of a carbohydrate,
but only contributes a fraction of a carbohydrate,but only contributes a fraction of the calories and does not raise blood sugar levels.
Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.
Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.
Why Choose Allulose?
item | result |
appearance | white powder |
d-allulose | ≥98.5% |
PH | 3-7 |
moisture | ≤5 |
Ash(Sulphate) | ≤0.1(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤0.5(mg/kg) |
Total bacterial Count(CFU/g) | <1500 |
Coliforms (MPN/100g) | ≤30 |
Yeast&Mold,cfu/g | ≤25 |