Buckwheat tea is a hot beverage made of the buckwheat's seeds or whole plant. Through the process of filtrate, mix-crush and roast to be made into blunt drinks.China's buckwheat varieties are mainly sweet buckwheat and Tartary buckwheat. Sweet buckwheat, also known as common buckwheat, is widely distributed and mainly produced in Inner Mongolia, Gansu, Ningxia and other places. Tartary buckwheat, also known as tartare buckwheat, the main production areas concentrated in Yunnan, Guizhou, Xizang and other places. Buckwheat nutrition is very rich, it contains flavonoids, chiral inositol and resistant starch and other biological active substances, so it has a high medicinal value. Think medically, buckwheat has better curative effect to heart and blood disease, gastric ulcer, diabetes and intermediate cancer.
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