Food Ingredient Cassava Flour Tapioca Starch Powder Suppliers CAS 9005-25-8

Tapioca starch is the starch extracted from tapioca root.

Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture.

In greater proportions, tapioca starch can make foods bouncy, springy, chewy or stretchy. It is an important ingredient in many gluten-free baking mixes as it replicates the chewy texture of gluten (tapioca is naturally gluten-free).

In many Asian cuisines, tapioca starch is used to make satisfyingly chewy desserts. It's also the secret ingredient in the bubble pearls or boba you find in Taiwanese-style milk teas.

We're top 2 suppliers in China exporting food additives.
I believe we have more business to work together.
Feel free to contact us!

Used in gluten free baking, custards, puddings, bubble tea and more.

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters