High quality/High cost performance Pure Bulk Black Garlic Extract Powder

High Quality Pure Bulk Black Garlic Extract Powder

Aka fermented black garlic is fresh garlic, skin box in fermented food made from fermented 60 to  90 days, a higher content of trace elements in black garlic, sweet and sour taste, no garlic. With 

antioxidant, acid-based effect, especially for three high-population,
 

Black garlic ultra high nutritional value and "sweet, soft, waxy" mouthfeel is gradually being 

awareness and recognition, is gradually moving towards people's lives. No smell after eating 

garlic, is not available in ordinary garlic.

1. Black Garlic and will have to eliminate fatigue, improve physical strength, resolve constipation,protect the liver, improve prostate    activity, down three high, control blood sugar, promote sleep and other functions.
 

2. Sterilization
 

3. Strong antioxidant capacity
 

4. Enhance immune function
 

5. Regulate blood sugar levels
 

6. Black Garlic's ability to regulate blood sugar control is not simple,sugarinto energy energy initiative will enable ordinary people with diabetes have the same ability of sugar instead of hypoglycemic drugs, thus determining the non-
ordinary black garlic hypoglycemic product comparable effect.

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

2. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

3. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.