Product Name | Ethyl Lauroyl Arginate HCl |
CAS | 60372-77-2 |
MF | C20H41ClN4O3 |
MW | 421.01754 |
Application standards approved by the CAC (codex alimentarius commission) | ||
Food Cat No | Food Category | Maximum Dosage |
01.6.1 | Unripened cheese· | 200 mg/kg |
01.6.2.1 | Ripened cheese, includes rind | 200 mg/kg |
01.6.3 | Whey cheese | 200 mg/kg |
01.6.4 | Processed cheese | 200 mg/kg |
01.6.5 | Cheese analogues | 200 mg/kg |
1.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 200 mg/kg |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 mg/kg |
04.1.2.2 | Dried fruit | 200 mg/kg |
04.1.2.11 | Fruit fillings for pastries | 200 mg/kg |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 mg/kg |
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 mg/kg |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 200 mg/kg |
05.1.3 | Cocoa-based spreads, including fillings | 200 mg/kg |
5.3 | Chewing gum | 225 mg/kg |
6.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 200 mg/kg |
08.2.1 | Non-heat treated processed meat, poultry, and game products in whole pieces or cut | 200 mg/kg |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 200 mg/kg |
08.2.3 | Frozen processed meat, poultry, and game products in whole pieces or cuts | 200 mg/kg |
08.3.1 | Non-heat treated processed comminuted meat, poultry, and game products | 315 mg/kg |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 200 mg/kg |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 315 mg/kg |
09.2.4.1 | Cooked fish and fish products | 200 mg/kg |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 200 mg/kg |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 200 mg/kg |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 mg/kg |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 200 mg/kg |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 200 mg/kg |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 200 mg/kg |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories | 200 mg/kg |
10.2 | Egg products | 200 mg/kg |
10.4 | Egg-based desserts (e.g. custard) | 200 mg/kg |
12.2.2 | Seasonings and condiments | 200 mg/kg |
12.5 | Soups and broths | 200 mg/kg |
12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) | 200 mg/kg |
12.6.2 | Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) | 200 mg/kg |
12.7 | Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 mg/kg |
14.1.4.1 | Carbonated water-based flavoured drink | 50 mg/kg |
14.1.4.2 | Non-carbonated water-based flavoured drinks, including punches and ade | 50 mg/kg |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 50 mg/kg |