Puer Tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Puer tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of Instant Puer tea powder have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing,and harvesting time.
Tea polyphenols is mainly composed these four stuff: catechins, flavonoids, anthocyanins and phenolic acids .tea polyphenols is an excellent natural antioxidants,especially ester type catechin EGCG, the reduction can even L-ascorbic acid 100 times.
The free radical scavenging can up to 98%, which can improve the activity of anti-radiation,it's much better than Vitamin C and Vitamin E.that's why now Puer tea diet be soared in recent years, and be touted as"super food".
With powerful anti-oxidation function, now tea polyphenols(sometimes labeled as EGCg,catechin) be used in widely like as supplement/nutrition products( fat burner,anti-aging), food (as natural additives to keep food fresh and good for a long time)cosmetic(anti-aging, tight skin, reduce swelling),medication( hypoglycemic and hypotensive medication, cancer prevention)ETC.
As tea polypenols is naturally extracted from Puer tea leaves, it is safe and healthy for human and animal's body.
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