Food Desiccated Coconut Low, Medium, High Fat for Bakery, Dessert

• Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
• High Fiber - A 28 gram serving of our dessicated coconut contains over 3 grams high quality of dietary fiber. Use our coconut to add essential fiber a batch of muffins or your bowl of morning oatmeal.
• Source of Healthy Fats - A 28 gram serving of our dessicated coconut contains more than 18 grams of healthy fats. Coconut fat (coconut oil) is full of health benefits, including energy and brain health.
• High Protein - There's nearly 2 grams of high-quality plant protein in 28 grams of our coconut.
• Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.

The processes of desiccated coconut are as below:

• Removal of coconut husk.
• Removal of coconut shell.
• Removal of thick brown coconut skin.
• Washing of white coconut meat to remove foreign material.
• Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life.
• Cutting of white coconut meat into the desired size.
• Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%.
• Cooling of desiccated coconut.
• Sieving of desiccated coconut to separate desiccated coconut as according to the desired size.
• Finally, packing of desiccated coconut.