Complaint
Raw Material Mixing→Feeding→Extrusion and Puffing→Composite Molding→Continuous Frying→Vibration Oil Filtering→Powder Spraying and Seasoning→(Finished Product)→(Packaging).
Powder Mixing Machine → Automatic Feeding Machine → Twin Screw Extruder → Compound Molding Machine → Continuous Fryer → Vibrating Oil Filter → Hoist Machine→ Double Drum Seasoning Machine → (Finished Product).
| Product Name | Application |
| 1.Flour Mixer | The first step of food processing is to mix various raw materials, additives, and a certain amount of water and stir evenly. Built-in "work" type structure, features: uniform and fast mixing. |
2. Feeder | The mixed raw materials are conveyed to the forming machine by means of spiral rotation and lifting. The parts in contact with the raw materials are made of stainless steel, and the food is transported in a closed space, which is clean and hygienic. |
3. Forming Machine | The most important step in making food, its role is to make the material change under the thrust of the screw in the closed barrel of high temperature and high pressure close to vacuum, and then discharged through the mold and formed. |
4. Compound Molding Machine | The compound molding machine is to extrude and compound the blank material made by the extruder into various shapes through multiple pairs of rollers. By changing the mold, various shapes of food can be produced. |
5. Hoist Machine | The finished products are promoted to the next production equipment through the food-grade conveyor belt. |
6. Continuous Fryer | Continuous frying machine has single layer and double layer. The food can be turned over automatically. The output is large and the efficiency is high. The temperature is freely controlled, and the finished product has no crushing rate. |
7. Vibrating Screen | The vibrating screen has two functions: 1. It can separate the adhered food; 2. Remove excess fat from fried foods. |
8. Single Drum Seasoning Line | The single drum seasoning line has a powder and oil spray system, through the rolling of the cylinder, the powder or syrup is evenly wrapped on the surface of the food. |
