Complaint
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification | Result | Method |
| Anthocyanidins | 25% | 25.14% | UV |
| Organoleptic | |||
| Appearance | Purple red fine powder | Purple red fine powder | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Taste | Characteristic | Characteristic | Organoleptic |
| Physical Characteristics | |||
| Particle Size | 100%Through 80 mesh | Complies | USP < 786 > |
| Loss on Drying | ≤5.00% | 3.58% | USP |
| Ash content | ≤5.00% | 2.26% | 3h at 600ºC |
| Heavy metals | |||
| Irradiation detection | Not irradiated(PPSL<700) | Complies | PPS L(CQ-MO-572) |
| Allergen detection | Non ETO Treated | Complies | USP |
| Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm | USP < 231 > |
| Arsenic (As) | ≤3ppm | Complies | ICP-OES(CQ-MO-247) |
| Lead (Pb) | ≤2ppm | Complies | ICP-OES(CQ-MO-247) |
| Cadmium(Cd) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
| Mercury(Hg) | ≤0.1ppm | Complies | ICP-OES(CQ-MO-247) |
| Pesticide Residue | Non-detected | Non-detected | USP < 561 > |
| Microbiological Tests | |||
| Total Plate Count | NMT1000cfu/g | Complies | FDA-BAM |
| Total Yeast & Mold | NMT100cfu/g | Complies | FDA-BAM |
| E.Coli | Negative | Negative | FDA-BAM |
| Salmonella | Negative | Negative | FDA-BAM |
| Conclusion | Complies to the above requirements. | ||
| Packing and Storage | 25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture. | ||
| Anthocyanidins Series Products | ||
| Product Name | Specification | Method |
| Bilberry Extract | Anthocyanins 1-36% Anthocyanidins 1-25% | HPLC UV |
| Cranberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV BL-DMAC |
| Black Currant Extract | Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% | HPLC UV UV UV |
| Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Raspberry Extract | Raspberry Ketone 1-25% | GC |
| Acerola Cherry Extract | Vitamin C C 1-25% | UV |
| Aronia Chokeberry Extract | Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40% | UV |
| Blueberry Extract | Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% | HPLC UV HPLV UV |
| Blackberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Acai Berry Extract | Anthocyanidins 1-25% Polyphenols 1-25% | UV |
| Black Bean Peel Extract | Anthocyanins 1-30% Anthocyanidins 1-15% | HPLC UV |
| Lingonberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV |
| Mulberry Extract | Anthocyanidins 1-25% Anthocyanins 1-36% | UV HPLC |
| Purple Corn Extract | Anthocyanidins 1-10% | UV |
| Black Goji Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Hibiscus Flower Extract (RoselleExtract) | Anthocyanidins 1-10% | UV |
| Grape peel Extract | Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% | HPLC UV |
| Purple Potato Extract | Anthocyanidins 1-10% | UV |
| Rose Extract | Anthocyanidins 1-10% Flavones 1-15% | UV |
