Apple Pectin
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. Pectin is a key stabilizer in many food products.
ITEM | STANDARD | RESULTS |
Sensory Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note | Conform |
USA-SAG | 150±5 | 152 |
GA, ≥ % | 65 | > 65 |
DE. % | 66-69 | 67.8 |
PH(1% Solution) | 2.8-3.8 | 2.8 |
Loss on drying ≤% | 12 | 9.0 |
SO2 ≤ PPM | 50 | Conform |
Free Methyl.ethyl and isopropylalcohol ≤ % | 1 | Conform |
Nitrogen content ≤ % | 1 | Conform |
Acid Insoluable Ash ≤% | 1 | Conform |
Ash ≤ % | 5 | <2 |
Heavy Metal( as Pb) ≤ mg/kg | 15 | Conform |
Total Plant Count | <1000cfu/g | Conform |
Yeast and Mould | < 100cfu/g | Conform |
Mainly used in yogurt, fruit drink, confectionery products, milk products and more.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.