Specifications:
1.Chemical Formula:Na5P3O10
2.Molecular Weight:367.86
3.Characteristics: white odorless powder or granule;
Melting point 622°C; Easily soluble in water; It can soften hard water to make suspension solution become into clear solution; It has got weak alkalinity but no corrosiveness.
It is a surfactant, and has got outstanding emulsification to lubricants and fat.
4.Technical Specifications:
No. | Specifications | Industrial Grade | Food Grade |
1 | Main content (as Na5P3O10)% | ≥ 94 | ≥ 96 |
2 | P2O5 % | ≥ 56.5 | ≥ 57 |
3 | Iron(as Fe) % | ≤ 0.015 | ≤ 0.007 |
4 | PH of 1% water solution % | 9.2-10 | 9.2-10 |
5 | Whiteness degree | ≥ 75 | ≥85 |
6 | Sieve residue with grain size 1.00mm | ≥ 95 | ≥ 95 |
7 | Water insoluble | ≤ 0.1 | ≤ 0.1 |
5.Function: To synthesize adjuvant for detergent,moisture additive for meet frozen like ham,sausage and fish cake as food additive,and dissolving dispersant for dairy product like cheesr etc.
6.Package:Plastic knit bag,as per client's requirement. N.W is 25 kgs/bag or 50 kgs/bag.
7.Storage ways:storage in ventilated and dry place.
8.Lead time:7 working days after receiving the deposit.ship by sea/air etc.
9.Payment terms:discussing with the clients.