Green Coffee Bean Extract / Coffea Arabica L Natural Protect Liver and Choleretics

Green Coffee Bean Extract
Product Name: Green Coffee Bean Extract
Latin Name: Coffea Arabica L.
CAS. NO.: 327-97-9
Plant Source: Seed
Specification: 50% Chlorogenic Acid
Appearance: Yellow Brown powder
Test Method: HPLC

Description:
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

Function:
1. Weight Reduction;
2. Antibacterial;
3. Diminish inflammation;
4. Detoxification;
5. Decrease Cholesterol absorption;
6. Lower blood pressure;
7. Stimulate leukocyte;
8. Accelerate gastrointestinal peristalsis;
9. Promote excrete of gastric juice.

Application:
1. Green Coffee Bean Extract can be used as anti-infectious active ingredient.
2. Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects.
3. Green Coffee Bean Extract has relatively lower toxicity and side-effects.
4. Green Coffee Bean Extract has obvious anti-infectious effects.