Food Ingredient Gum Arabic Thickener CAS 9000-30-0 Precipitated Silica Guar Gum

Arabic gum is a white to light brown translucent block, or white to yellow powder. It is natural plant gum which produced in sub-Saharan Africa's semi-desert,mainly including arabinose, galactose and glucuronic acid. It is a type gum with high concentration but low viscosity ,the natural  Emusifier ,lustering agent , forming agent ,suspending agent , stablizer and adhensive agent . It is widely used in  food, pharmaceutical, cosmetics and other industries .

Function:

 Gum arabic Powder mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.

Application:

1.Its good emusification features ,especially for water-locked oily emusified system. which make it widely used in emusion flavor as emusion stablizer.

2. The film-forming agent . Widely used in change essential oil and other liquid materials to be powder to avoid oxidization . Also used as the carrier of essence.

3. Foam stablizer in beer ,clarifying agent in wine.

4. In candy , it could reduce the sugar crystallization and emusify the fat to avoid exposing surface.

5.polishing the chocalate , Make the chocalate easy melt in mouth never in hand .

6.Arabic gum is also widely used in beverage production, such as in the production of soft drinks, it can stabilize flavors and essential oils. It is also used in candy manufacture, like traditional hard (wine) gum, candy, cotton candy.It can also be used as a foam stabilizer.Gum Arabic is also widely used in the printing industry.

Function & Application

• Acacia gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used as emulsion stabilizer in emulsion essence;
• It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.
• gum arabic can hinder the formation of sugar crystals, used as anti-crystallization agent in candy, prevent crystal precipitation, can also effectively emulsified milk fat in milk sugar to avoid spillage;
• gum arabic is also used to glaze on the surface of chocolate, so that chocolate is only soluble in the mouth, insoluble in hands;
• Acacia gum is used in emulsified beverages such as cola to emulsify and disperse essential oils and oil-soluble pigments to avoid the pigmentation of bottlenecks where essential oils and pigments float during storage;
• Acacia gum is also used as a haze agent for beverages with vegetable oils and resins to increase the diversity of the appearance of the beverage.