Waste Fish Slicer Machinesmoked Salmon Slicerfish Fillet Making Machine

Machine summary fish slicer machine

1. After the fillet is put in, press the start button and then press the rise button. The machine starts to work-), press down to start lowering the lower blade.
2. Bevel cutting Angle of 30 ° and 45 °, section thickness of 1.5mm /2mm/3mm mainly, other specifications can be customized.
3. The maximum width of fish is below 10CM, the maximum length is 40CM(customizable), and the weight is 280KG. When cleaning, rinse directly with water.
4. The quick-frozen plate of the control panel can control the cutting speed.
 

Machine application of the fish slicer machine

Scope of use: suitable for cutting salmon, all kinds of boneless fish, pork belly, beef cutlet, pig liver, beef liver, squid, and other soft varieties, but not frozen fish, fish with bone.

Main technical parameters of the fish slicer machine

Machine feature of the fish slicer machine

Features: all stainless steel body, high effect, and labor-saving, stainless steel blade, adjustable speed, one-time molding, even slice.

1.Place the equipment horizontally on the worksite and adjust the base bolts of the equipment to make it stable and reliable.

2.Check whether the bolts at various parts of the equipment are loose, and take corresponding measures. Check whether there is any foreign matter in each part, and clean it in time to avoid damage to the tool.

3 Trial cutting steps before work

Put the fresh boneless fish meat flat on the "hand plate", put it on the "fish-holding plate", press the fish meat with your hands, and pull out the "hand plate" so that the fish meat is flat on the "fish-holding plate".

2 Press the "start" switch, the "blade holder (marked 3)" starts to slide horizontally, and then press the "up" switch, the "lifting motor" (marked C) will start, and the lifting platform with the fish tray will slide The rail angle is inclined and slides upwards.

3 Use the "reclaiming board" (single image) to take out the fish fillets.