Complaint
Vital Wheat Gluten
Vital Wheat Gluten is not flour but made from wheat flour.
The vital wheat gluten is made by hydrating the wheat flour to activate the gluten (protein in wheat) and then process it to extract everything from it except the gluten.
Finally, it is dried and ground back into a powder.
Items |
| Standards |
Granulate size | CB30 screen pass rate | 99.5% Min |
| CB36 screen pass rate | 95% Min |
Moisture | 9% Max | |
Ash(dry base) | 1% Max | |
Proten(N X 5.7dry base) | 75% Min | |
Protein(N X 6.25 on dry basis) | 82%Min | |
fat(dry basis) | 2% Max | |
Water absorption | 150% Min | |
Food
As gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc.
Pharmaceutical
Used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent., etc.
Daily
Used as peel mask, thickening stabilizing agent for cosmetic.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
