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Plant Extract Herbal Extract Shikonin CAS 517-89-5
Plant Extract Herbal Extract Shikonin CAS 517-89-5
Plant Extract Herbal Extract Shikonin CAS 517-89-5
Plant Extract Herbal Extract Shikonin CAS 517-89-5
Plant Extract Herbal Extract Shikonin CAS 517-89-5
Plant Extract Herbal Extract Shikonin CAS 517-89-5

Plant Extract Herbal Extract Shikonin CAS 517-89-5

Min.Order: 100
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 10 ~ 15

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Plant Extract Herbal Extract Shikonin CAS 517-89-5
Product Description

Arnebia euchroma (Royle) Johnst., a perennial herb of Arnebia euchroma (Royle) Johnst., or ArnebiaguttataBunge., also known as Zidan, Dixue, Saxifraga, Arnebia euchroma, and Radix Arnebiae. It mainly contains naphthoquinones and other chemical components, including shikonin, shikonin, shikonin, shikonin and shikonin polysaccharide. It has a long history of medicine in China, and Chinese medicine is mainly used to treat wet rash, purpura, hematuria, stranguria and blood dysentery, constipation due to heat, burns, eczema, erysipelas and so on.

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Product Parameters

 

Product Name5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione
MFC16H16O5
EINECS/
Melting point148ºC
Related categoriesChinese herbal medicine ingredients; Other plant extracts; Food additives; Colorant; Food pigment (colorant); Food pigment and color fixative; Traditional Chinese medicine reference substance; Analyze standard products; Plant extracts; Standard products; Reference substance; Planting and extracting standard products; Small molecule inhibitor; Small molecule inhibitor, natural product; Food and beverage standards; Cell biology reagent; Plant extraction; Medical raw materials;


Application of Soluble SHIKONIN:

Eat purple pigment. It is used for coloring canned spicy meat poultry in an amount of 0.35 ~ 0.56 g/kg. Crushed Arnebia euchroma can be placed in a fine sieve and poured with hot oil at 160 ~ 170ºC to make the pigment dissolve in the oil. The oil flows out through a fine sieve, is mixed with Chili powder in a container, and is fully stirred and boiled into a mixed sauce for later use.
 
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