Cosmetics Grade CAS 79725-98-7 99% Purity Kojic Acid Dipalmitate

Min.Order: 1
Product origin: Xi'an, Shaanxi, China
Infringement complaint: complaintComplaint
US$ 18 ~ 25

Description

Product Description

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.It forms a bright red complex with ferric ions.


1).Kojic acid can inhibit tyrosinase synthesis, so it can largely inhibit the skin melanin formation;

2).Kojic acid is able to eliminate the free radicals in the human body, strengthen the activity of the leucocyte.

3).Kojic acid have ideal effect in easing pain, relieving inflammation and curing many diseases;

1).Applied in Agriculture:kojic acid is used in producing biological pesticides;

2).Applied in Medicine,kojic acid has been used as the an important material of cephalosporin-type antibiotics;

3).Applied in other fields:kojic acid is also used as iron analytical reagent and film spotting agent, etc;

4).Applied in Food additive,kojic acid work as antiseptic,antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer - maltol and ethyl maltol.


Certificate of Analysis

Product Name

Kojic Acid

ITEMS

SPECIFICATIONS

RESULTS

Appearance

Offwhite powder

Complies

Assay

>99%

99.26%

Melting point152~156ºCComplies

Heavy metal

< 5mg/kg

Complies

As

< 1mg/kg

< 0.34mg/kg

Pb

<1mg/kg

0.21mg/kg

Cd

< 1mg/kg

Not detected

Hg

Not detected

Not detected

Microbiological control

 

 

Total plate count

< 1000cfu/g

Complies

Yeast & mold

< 100cfu/g

Complies

Salmonella

Negative

Complies

Escherichia coli

Negative

Complies

Storage:

Store in cool & dry place, keep away from strong light and heat

 

Shelf life:

24 months when properly stored

 

QC:

wangaiping                                                                  QA:

 lixuanjia

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