Casein with Food additives 99% CAS 9000-71-9
Casein Basic information | |
Product Name: | Casein |
CAS: | 9000-71-9 |
MF: | C81H125N22O39P |
MW: | 2061.956961 |
EINECS: | 232-555-1 |
Mol File: | 9000-71-9.mol |
Casein Chemical Properties | |
Melting point | 280 °C (dec.)(lit.) |
storage temp. | -20°C |
solubility | H2O: insoluble, forms a cloudy suspension |
form | purified powder |
color | yellow to tan |
Odor | Odorless |
Water Solubility | SLIGHTLY SOLUBLE |
Sensitive | Hygroscopic |
Merck | 141,883 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
EPA Substance Registry System | Caseins (9000-71-9) |
Appearance | White to yellow powder | White to yellow powder | |
Assay % | ≥97 | 98% | |
Water % | ≤5 | 3.98 |