Complaint
Food additive Ethyl vanillin with 99% purity CAS 121-32-4
| Ethyl vanillin Basic information | |
| Product Name: | Ethyl vanillin |
| CAS: | 121-32-4 |
| MF: | C9H10O3 |
| MW: | 166.17 |
| EINECS: | 204-464-7 |
| Mol File: | 121-32-4.mol |
| Ethyl vanillin Chemical Properties | |
| Melting point | 76 °C |
| Boiling point | 285°C |
| density | 1.1097 (rough estimate) |
| vapor pressure | <0.01 mm Hg ( 25 °C) |
| FEMA | 2464 | ETHYL VANILLIN |
| refractive index | 1.4500 (estimate) |
| Fp | 127°C |
| storage temp. | Store below +30°C. |
| solubility | 2.82g/l |
| pka | 7.91±0.18(Predicted) |
| form | Fine Crystalline Powder |
| color | White to off-white |
| Water Solubility | slightly soluble |
| Sensitive | Light Sensitive |
| Merck | 143859 |
| Appearance | White to yellow crystalline powder or acicular crystal |
| Assay(GC) | 99.0% Min. |
| Loss on drying | 0.5% Max. |
| Heavy metals | 0.001% Max. |
| Residue on ignition | 0.1% Max. |
