12-Cup Nonstick Pan Non-Stick Spherical Shell Bakeware Tray Wbb17884

Bake foolproof French butter cakes and soft cookies with the Nonstick Pan. Its combination of oldtime durability and modern convenience is irresistible ... and so are the sweet treats it creates! Solid Cast of Strong, Durable Carbon Steel Commonly seen in extremeuse cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to afterschool snacks. Nonstick Coating for Better Results It's the delicate shelllike fluting that makes so pretty ... and so difficult to get perfect. Traditional molds required heavy pregreasing, and still caused quite a few damages when the baker tried to dig the out of them. But thanks to modern nonstick technology, your will slide right out of the  pan. Easy CleanUp The nonstick coating also makes cleaning the Nonstick Pan practically effortless. No scraping or scouring necessary; it can even go right in the dishwasher.

• Easy to Use-Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
• Make You Chef-Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
• MADE FOR: master this French classic with this speciality baking tin, which creates 12 defined, evenly browned 
• EXCEPTIONAL NON STICK: with 2 layers of Quantum II non stick, the tin releases cakes easily and cleans in seconds
• SUPREME PERFORMANCE: 1 mm thick carbon steel ensures smooth heat transfer, while its sandblasted surface improves non stick adhesion
• USEFUL INFO: warp resistant, dishwasher safe, and oven safe to 220°C