Complaint
High maltose corn syrup can provide a sweet flavor to products, as well as add to food shelf life by acting as a preservative and a bacterial growth inhibitor.
Test Item | Standard | ||
M40 | M50 | M70 | |
Maltose Content(by dry basis,mass percent)/% | ≥40 | ≥50 | ≥70 |
Appearance | Colorless syrup without the impurity that can be seen | ||
Ddour | With the special smell of maltose syrup | ||
Dry Matter(Dry basis)/% | ≥70 | ||
Dry solids | ≥77% | ||
PH | 4.0-6.0 | ||
Transparency(%) | ≥95 | ||
Sulfate dAsh(g/100g) | ≤0.3 | ||
Boiling temperature(ºC) | ≥120 | ≥140 | ≥150 |
Maltose is composed of two units of glucose and can be produced in a number of formulations for different applications, such as candy, baked goods and alcohol beverages.
Packaging: 300kg drum
Shipping: Within 7 days of order confirmation.
