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Stevia Sweetener No Sugar No Calorie No Fat From Factory
Stevia Sweetener No Sugar No Calorie No Fat From Factory
Stevia Sweetener No Sugar No Calorie No Fat From Factory
Stevia Sweetener No Sugar No Calorie No Fat From Factory
Stevia Sweetener No Sugar No Calorie No Fat From Factory
Stevia Sweetener No Sugar No Calorie No Fat From Factory

Stevia Sweetener No Sugar No Calorie No Fat From Factory

Min.Order: 100
Product origin: Jining, Shandong, China
Infringement complaint: complaintComplaint
US$ 15 ~ 30

Description

The active compounds in stevia leaves are various steviol glycosides( we call it stevia for short), which have 250-300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia Rebaudioside A is one of the best taste compounds in stevia, it is available in different purities from RA40% till RA99%. Stevioside is the main compounds in stevia. 
Rebaudioside A
CAS No.: 58543-16-1
Molecular: C44H70O23

Stevioside
CAS No.: 57817-89-7
Molecular: C38H60O18

Is stevia safe?

The question of whether stevia is safe to consume largely depends on what someone means by "stevia." The U.S. Food and Drug Administration has not approved stevia leaves or "crude stevia extracts" for use as food additives. When we are talking about stevia, we acturally means the refined stevia extract, purity above 95%. Which is approved by the U.S. FDA and EFSA as safe to be used in food and beverage.
Multiple major regulatory agencies around the world have concluded that high purity stevia leaf extract is safe for use as a sweetener for human consumption, including special populations. In 2008 and 2009, the Food and Agriculture Organization/World Health Organization's Joint Expert Committee on Food Additives (JECFA), a global panel of food ingredient safety experts, and the United States Food and Drug Administration (FDA) stated the use of high purity steviol glycosides (≥95%) is safe for human consumption, with an Acceptable Daily Intake (ADI) expressed in steviol equivalents of up to 4 milligrams per kilogram of body weight per day. In 2011, the European Commission authorized the use of high purity steviol glycosides (≥95%) in foods and beverages across the European Unio



Stevia Characters:
  • Stevia is between 30-350 times sweeter than sugar.
  • Stevia is made out of Stevia Rebaudania Bertoni .
  • Stevia does not promote dental cavities.
  • Stevia contains no calories.
  • Stevia is safe for consumption by diabetics as non- diabetics.
Stevia is available in different grades;
  • Powder
  • Granular
Stevia is available in different concentrations
  • RA99%
  • RA98%
  • RA95%
  • RA60%
  • RA50%
  • RA40%
Stevia RAStevia TSGGlucosl steviol glycosideStevia
Reb-A98%TSG80%GS80%Reb-M95%
RebA95%
Reb-A80%TSG90%GS85%
Reb-A60%Reb-D95%
RebA50%TSG95%GS90%
Reb-A40%
Stevia Applications:
  • Beverages and Beverage Mixes
  • Carbonated beverages
  • Non-carbonated beverages
  • Hard and Soft Candy
  • Jams and Jellies
  • Chewable candy and tablet
  • Coffee and Tea
  • Dairy Products
  • Processed Fruits and Fruit Juices
  • Processed Vegetables and Vegetable Juices
  • Confections and Frostings
  • Nutritional & Dietary Products
  • Table-top sweeteners
  • Processed fruit
  • Chewing gum
  • Dry-mix products
  • Fruit spreads
  • Frozen desserts
  • Salad dressing
Are you a producer or trader? 
Aojing biotechnology is a exclusive stevia producer, we focus on only stevia developing and producing. Our factory is a state of the art.


We will serve various kinds od business with full heart no matter how big or small the business is.
Contact us, you will have our reply on spot.
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