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Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale
Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale
Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale
Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale
Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale
Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale

Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale

Min.Order: 1
Product origin: Shanghai, China
Infringement complaint: complaintComplaint
US$ 3200 ~ 9999

Description

Definition of cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.

Structure: three layers stainless steel tank, Overhead Agitator,  Control box/panel, Adjustable foot.

Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.

Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)
 
ModelWS-NLC
Volume100-2000L
Heating methodSteam or Electric heating
MaterialSUS304 or SUS316
Agitator1-3pcs
ApplicationCheese processing
Stirring speed36rpm
Insulation materialpolyester foam
Insulation thickness50mm-70mm
Default power system220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.
  


Product picture:




Weishu Cheese vat brings you the following advantages:

1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Excellent cutting and stirring performance: evenly cutting and stirring, whey is highly separated.
5. Wide range of cheese types
6. Outstanding emptying capability



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