Complaint
Enhancing the Seasoning Effect of Chemical Seasoning For nucleic acid seasoning, adding about 3 ~ 5 times of it can enhance the seasoning effect. Improving the Taste of Artificial Sweetener Adding 1% ~ 10% (usually about 1%) of artificial sweetener can soften the sweetness and improve the after taste. Improving the sour taste of organic acids Adding 1% ~ 5% organic acids can improve the sour taste of glacial acetic acid, succinic acid, fumaric acid, citric acid and tartaric acid..
| Product Name | DL-Alanine |
| MF | C3H7NO2 |
| EINECS | 206-126-4 |
| Related categories: | Amino acids; Other biochemical reagents; Pharmaceutical intermediates; Medical raw materials; Intermediate; Chemical biology; Standard products; Plant extracts; Fine chemicals; Amino acid derivatives; Amino acids; Food additives; Nutritional fortifier (nutritional supplement; Amino acids and their derivatives; Biochemical reagents; Biochemicals; Organic acids, amino acids, alanine, food additives, biochemistry, chemicals, pharmaceutical intermediates; Food and feed additives; |
