Complaint
Product Name | Green Tea Extract |
Latin Name | Camellia sinensis (L.) O. Ktze |
Part of Plant | Leaf |
Active Ingredient | 95/75/50/1(Tea Polyphenols, Catechins, EGCG)EGCG 90%- 98% , L-theanine 20%-40% |
CAS No. | 84650-60-2 |
Chemical formula | C36H32O21 |
Description | Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant ingredients, mainly green tea catechins (GTC). Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. |
Characteristics | 1. 100% water soluble and good PH stability and heat stability. 2. High sweetness,zero calorie,zero fat 3. Pure flavor and no bitter after-taste 4. Safe to be consumed by diabetics |
Bio | ·Assists Weight Loss The ECGC contained in green tea extract limits the negative effects of a fatty diet and smoking. Consumption of green tea extract enhances the process of thermogenesis and increases the rate of metabolism of fat, without increasing the heart rate. Hence, consuming green tea extract can help you lose weight without jitteriness or feelings of anxiety. When you drink the beverage, it makes you feel full and discourages you from eating. The extract also helps your body burn more calories. All these factors make green tea an essential supplement in your weight loss program. ·Prevents Tooth Decay Green tea extract has the ability to destroy plaque-causing bacteria and helps prevent tooth decay. ·Lowers Cholesterol and Blood Pressure Green tea extract helps to lower the LDL (bad) cholesterol that's responsible for clotting of blood. The extract helps prevent strokes and heart attacks. It promotes the production of HDL (good) cholesterol that removes the plaque in the arteries and keeps them elastic. This lowers your risks of suffering from heart disease. Persons suffering from hypertension also benefit by consuming green tea extract, because it lowers blood pressure. Fights Cancer Green tea extract is rich in antioxidants, such as ECGC, that kill cancer cells and prevent their growth without harming healthy tissue. Consumption of this extract is especially beneficial to patients suffering from breast, lung, skin, liver, bladder, pancreatic, stomach or prostate cancer. Prevents Inflammation Arthritic patients find that consuming green tea extract decreases the pain in their joints, because it prevents inflammation which in turn decreases wear and tear of the joints. The extract also slows the breakdown of cartilage and provides relief to patients suffering from arthritis. Controls Blood Sugar Levels The polyphenols present in green tea extract reduce the amount of amylase that's produced by the body. Amylase is the enzyme that converts starch into sugar. Consuming green tea helps to decrease blood. |
Item | Standard | Test Method |
Assay | EGCG≥98% | HPLC |
Appearance | Fine light white Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
