Complaint
Product Name: Hydrolyzed collagen Type II
Specification: Protein(Dry basis) 60.0%
Appearance: White or light yellow powder
TECHNICAL DATE SHEET
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Hydrolyzed collagen Type II | |
| Source | Chicken chest cartilage | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Uniform powder, soft, no caking | |
| Color | White or light yellow | |
| Taste and smell | With this product unique taste and smell, no smell | |
| Impurity | No visible exogenous impurity | |
| Protein(Dry basis) | NLT 60.0% | |
| Mucopolysaccharide(Dry basis) | NLT 25.0% | |
| Chondroitin sulfate(Dry basis) | NLT 20.0% | |
| Hyaluronic (Dry basis) | NLT 4.5% | |
| Sieve Analysis | 100% pass 80 mesh | |
| Loss on drying | ≤ 7.0% | |
| Total Ash | ≤ 7.0% | |
| Lead (Pb) | ≤ 0.5 mg/kg | |
| Total bacterias | ≤1000 cfu/g | |
| Coliforms | ≤3 MPN/g | |
| Yeast & mold | ≤100 cfu/g | |
| Harmful bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | Negative | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.Collagen is the most abundant protein in your body. it gives your skin strength and elasticity, significantly reduce wrinkles,age spots, black spots .Also prevent the damage caused by exposure to the sun.
2.Collagen can make bones hard and flexible, not loose fragile.
3.Collagen can promote muscle cell connection and make it flexible and gloss.
4.Collagen Powder can protect and strengthen viscera organ.
5.Collagen Powder can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
6.Collagen can be used as healthy foods; it can prevent cardiovascular disease;
7.Collagen can be used for special populations (Menopausal women);
