Complaint
PAPRIKA OLEORESIN
Component: Capsanthin and capsorubin are as the main coloring compounds belong to carotenoids categories. Obtained by solvent extraction from paprika, capsicum annuuml.(family: solanaceae),after fefinery process have the finished products.
Specification: Oil soluble, Water soluble, Supercritical and power.
Appearance: Dark-red, oily liquid oleoresin or powder from with good Liquidity and solubility.
Application: Paprika oleoresin is with bright red color and very good color strength, it is widely used in food, pharmaceutical, cosmetic, feed industries etc. This is used in a variety of applications like sausages, seasoning blending, flour products,pickles, snack food, details please refer to GB2760;
Monascus Red Pigment is a red coloring agent produced by microbial fermentation and made from rice and soybean. Monascus Red colorant is a safe and natural pigment that broadly used in food industry to improve the product quality, and the effect is very satisfactory.
