Items | FAMI-QS Certified | Result |
Assay(%) | 98.5%~101% | 99.60 |
Specific Rotation | +38.9~+41.8° | +40.5° |
Identification (Infrared Absorption) | Corresponding to Reference Spectrum | Conforms |
Residue on Ignition(%) | ≤0.30 | 0.06 |
Loss on Drying(%) | ≤0.30 | 0.07 |
Chloride (Cl)(%) | ≤0.05 | 0.016 |
Iron (Fe)(%) | ≤0.0030 | 0.0009 |
Sulfate (S04)(%) | ≤0.03 | 0.015 |
Heavy Metal (Pb)(%) | ≤0.015 | 0.0008 |
Arsenic(As)(%) | ≤0.0003 | ≤0.0001 |
Cadmium (Cd)(%) | ≤0.0001 | 0.00004 |
Mercury (Hg)(%) | ≤0.0001 | 0.00003 |
Total Plate Count(cfu/g) | ≤1000 | 69 |
Yeast and Molds(cfu/g) | ≤100 | 11 |
E.Coli | Negative in 10g | conforms |
Staphylococcus Aureus | Negative in 10g | conforms |
Salmonella | Negative in 10g | conforms |
PH | 5.5-7.0 | 6.2 |