Hight Quality Food Preservatives Sodium Benzoate Granular CAS 532-32-1

Min.Order: 50

Product origin: Wuhan, Hubei, China

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US$ 50

Description

Sodium benzoate CAS 532-32-1

Sodium benzoate is mostly white particles with no odor or slight benzoin odor. It tastes slightly sweet and has astringency.Soluble in water (room temperature) about 53.0g/100ml, pH is about 8;Sodium benzoate is also an acid preservative and has no bactericidal or bacteriostatic effects in alkaline medium.Its antiseptic pH is 2.5-4.0, and the sterilization effect of 5% solution is not very good when the pH is 5.0.Sodium benzoate is oleophilic, easy to penetrate the cell membrane into the body, interfere with the permeability of the cell membrane, inhibit the absorption of amino acids by the cell membrane;It can ionize and acidify the alkali storage in the cell, inhibit the activity of the respiratory enzyme system of the cell, and prevent the acetyl-CoA condensation reaction, so as to play the purpose of food preservative.

ITEMS OF ANALYSIS	SPECIFICATION	RESULTS	Testing method
APPEARANCE:	(FREE FLOWING WHITE POWDER)	PASSED	IN HOUSE #PSB01
ASSAY (%):	99.00-100.50	99.70	GB1902-2005
LOSS ON DRYING(%):	1.5MAX	0.90	GB/T 6678-2003. 7.6
(1:10)COLOR OF SOLUTION (HAZEN):	20MAX	QUALIFIED	GB/T3134
APPEARANCE OF SOLUTION:	PASS	QUALIFIED	GB1902-2005
OXIDIZABLE SUBSTANCE EXPERIMENT:	PASS	QUALIFIED	GB1902-2005
ACIDITY AND ALKALINITY:	PASS	QUALIFIED	GB1902-2005
HEAVY METAL (AS Pb) (PPM):	10MAX	6	GB/T5009.74
ARSENIC(As) (PPM):	2MAX	1.05	GB/T5009.76
CHLORIDE (PPM):	300MAX	225	GB1902-2005
PHTHALIC ACID:	PASS	300	GB1902-2005
ORGANIC VOLATILE IMPURITIES:	IN CONFORMITY WITH THE REGULATIONS	QUALIFIED	GB1902-2005
CONCLUSION:	BP CONFORM TO BP GRADE

Purpose :
1. Mainly used as food preservative, also used in the preparation of drugs, dyes, etc

2. Used in pharmaceutical industry and plant genetic research, also used as dye intermediates, fungicides and preservatives

3. Preservatives;Antimicrobial agents.

4. Sodium benzoate is also an important acid food preservative.When used, it is converted to the effective form of benzoic acid.
See benzoic acid for scope and usage.In addition, it can also be used as a feed preservative.

5. The product is used as food additive (preservative), bactericide in pharmaceutical industry, mordant in dyestuff industry, plasticizer in plastic industry, and also used as intermediate in organic synthesis of spices.

6. Used as a cosolvent for serum bilirubin test, food additive (preservative), bactericide in pharmaceutical industry, mordant in dyestuff industry, plasticizer in plastics industry, and also used as intermediate in organic synthesis of spices.

Function:
Mainly used as flavoring agent, sour agent, buffer; also used for synthetic medicine and other organic synthetic raw materials.
Disodium succinate has good solubility and strong permeability. It is mainly used as a flavoring agent. It has a flavoring effect and can alleviate the irritation of other flavorings and improve the flavoring effect. The general dosage is 0.01%~0.05%. Used as a seasoning, generally use powdery anhydrous to accelerate the dissolution.

Characteristics of disodium succinate:
1*, the effect of umami multiplication.Mixed with monosodium glutamate can produce umami doubling effect and reduce product cost.
2* enhance and improve food flavor, can enhance the natural delicious food, rich and sweet taste.
3*inhibit food salty, bitter, acid and other bad smell, and can reduce the peculiar smell (amino acid taste, flour taste, etc.) to enhance the taste, produce a good taste.
4* with better solubility and stability in heat-treated food.

NMN CAS: 1094-61-7
Nr CAS: 1341-23-7
Acetaminophen CAS :103-90-2
Boric acid CAS : 11113-50-1
Tetracain hcl CAS :136-47-0
Valerophenoone CAS :1009-14-9
Tetramisole hcl CAS:5086-74-8
Ethephon CAS:16672-87-0
New BMK CAS:20320-59-6
(2-Bromoethyl)benzene CAS:103-63-9
Clotrimazole CAS:23593-75-1
Tretinoin CAS:302-79-4
4'-Methylpropiophenone CAS 5337-93-9
Benzene CAS 103-63-9

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