Food Grade Flavours Enhancers Disodium Succinate Powder CAS 150-90-3

Min.Order: 50

Product origin: Wuhan, Hubei, China

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US$ 50

Description

Disodium succinate CAS 150-90-3

Disodium succinate is a white solid, odorless, not deliquescent in the air; easily soluble in water, insoluble in organic solvents. Mainly used as flavoring agent, sour agent and buffering agent. It can also be used to synthesize medicines and other organic synthetic materials.

Product Name	Disodium succinate
CAS No.	150-90-3
Introduction	Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Package	25kg per bag woven bag or kraft paper bag or according to your requirement
Characteristc	White Crystal or crystalline powder, soluble in water, insoluble in ethanol.
Suitable Crowd	Suitable to people of high blood pressure or hyperlipidemia

Purpose :
1. Acid agent;Buffer. Mainly used for ham, sausage, aquatic products, flavoring liquid, etc., the general dosage of 0.01% ~ 0.05%. Used as a flavoring, usually in the form of a powdered anhydrous substance to accelerate dissolution.
2. Used in food industry as umami agent, feed additive, reagent for analysis, pharmaceutical industry intermediates.
3. White crystalline particles, no odor, no deliquescence in the air;Soluble in water, insoluble in organic solvents.Aqueous solution has shellfish umami taste, no sour taste.Can be used as food flavor
4. Used as flavoring agent, sour agent, buffer agent, mainly used in the preparation of ham, sausage, aquatic products, flavoring liquid, etc
Function:
Mainly used as flavoring agent, sour agent, buffer; also used for synthetic medicine and other organic synthetic raw materials.
Disodium succinate has good solubility and strong permeability. It is mainly used as a flavoring agent. It has a flavoring effect and can alleviate the irritation of other flavorings and improve the flavoring effect. The general dosage is 0.01%~0.05%. Used as a seasoning, generally use powdery anhydrous to accelerate the dissolution.

Characteristics of disodium succinate:
1*, the effect of umami multiplication.Mixed with monosodium glutamate can produce umami doubling effect and reduce product cost.
2* enhance and improve food flavor, can enhance the natural delicious food, rich and sweet taste.
3*inhibit food salty, bitter, acid and other bad smell, and can reduce the peculiar smell (amino acid taste, flour taste, etc.) to enhance the taste, produce a good taste.
4* with better solubility and stability in heat-treated food.

NMN CAS: 1094-61-7
Nr CAS: 1341-23-7
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