Food Additive Maltitol Powder Sweetener CAS 585-88-6

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Product origin: Wuhan, Hubei, China
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Product Description

Maltitol CAS 585-88-6
 

Maltitol Powder

Other name:Maltitol
Quality standard:USP/FCCIV
CAS NO.:585-88-6
HS CODE:3824909990
M.F.:C12H24O11
Specification:Granular and Powder
Appearance:White Crystalline Powder or Granular

ItemsSpecification
Appearance White crystals or crystalline powder
TasteSweet,No odor
Assay≥ 99%
Loss on drying≤0.3%
Starch TestNagative
Reducing sugars as glucose %        ≤0.1
Specific optical rotation+105.5~+108.5°
Melting point148-151ºC
Residue on ignition≤0.1%
PH (10% ds)5.0~7.0
Sulfate   mg/kg≤100 ppm
Chloride  mg/kg≤50 ppm
Heavy metals as Pb mg/kg≤5 ppm
Sulfur Dioxide ppm≤ 40 ppm
Lead≤0.5 ppm
Nickel≤30 ppm
ArsenicNot detected
Aerobic plate count ≤100 CFU/g
Moulds≤10 CFU/g
Yeasts≤10 CFU/g
Escherichia coli Absent
SalmonellaAbsemt
Particlle size95% minimum passes through No 10mesh screen(2000Mic)    
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
 

Maltitol powder has been used in food and health products industry due to the following functions:

1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.

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