Product Name | Bilberry Extract |
Latin Name | Vaccinium vitis-idaea L |
Part of Plant | Fruit |
Active Ingredient | Anthocyanins |
CAS No. | 84082-34-8 |
Chemical formula | C27H31O16 |
Description | Bilberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body. The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerative diseases, and infections. |
Characteristics | 1.Easily soluble in water 2.Very strong cold resistance, able to withstand extreme low temperatures of -50 ºC 3.Advanced pharmaceutical intermediates, help maintain the integrity of capillaries and stabilize collagen |
Food&Drinks | · Improve night vision and react faster to darkness · After the eyes are exposed to bright light, the visual acuity can be restored quickly · Effectively improve the retinal adjustment ability, reduce the damage to vision caused by light pollution and light stimulation |
Bio | · Help maintain capillary integrity and stabilize collagen · Effectively in treating circulatory discomfort, varicose veins and other venous and arterial discomforts · By stimulating the production of rhodopsin, it plays a role in the collaborative treatment of retinopathy caused by heme and diabetes |
Cosmetics | · By inhibiting elastase and collagenase, the skin becomes smooth and elastic, even eliminates scars, removes stains, and whitens the skin · Keep the body healthy and young by removing harmful free radicals in the body |
Item | Standard | Test Method |
Assay | Anthocyanins≥25% | HPLC |
Appearance | Dark Purple Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |