Complaint
Sorbitol is a kind of six-element alcohol obtained by amylase hydrolysis, refining and processing into glucose, and then REDOX, refining and crystallization under the action of catalyst.
Sorbitol is divided into liquid sorbitol and crystalline sorbitol. Liquid sorbitol is a colorless transparent viscous liquid with a sweet taste; Crystalline sorbitol is a white moisture absorbent crystalline powder or particle with a relative density of about 1.49. It is easily soluble in water (1g soluble in about 0.45mL of water) and slightly soluble in ethanol. Sorbitol has a pleasantly cool sweet taste and is about 0.6 times sweeter than sucrose.
Sorbitol liquid, sorbitol crystal
Sorbitol can chelate metal ions.
1.Sweetener: the sweetness is equivalent to 60% of the sweetness of sucrose. It can be used as sweetener in cakes, surimi and
drinks, and can also be used in the production of sugar-free sweets.
2.Chelating agent: chelate metal ions, used in beverages and wines to prevent turbidity caused by metal ions;
3.Moisturizer: increase the water retention of products, improve the yield of meat products, reduce production costs;
4.Extend shelf life: adding sorbitol to concentrated milk, cream (cheese), fish sauce, jam and preserves can extend the shelf life;
5.Tissue improtant: can make cake tissue delicate, prevent starch aging;
6.Flavor adjustment: add and use in meat products to improve taste, increase flavor and give luster;
7.Balanced taste: can effectively prevent sugar, salt and other crystallization precipitation, can maintain acid, sweet, bitter
balance,maintain food aroma.
| Product Name:Sorbitol Powder | Batch No:BSC22070120 |
| Production Date:2022.07.01 | Expiry Date:2024.06.30 |
| CAS No:50-70.4 | Quantity:13500kgs |
| Mesh:20-60 | |
| Items | Specifications | Results |
| Color | White | White |
| Apearance | White crystalline powderor granule | White crystalline powderor granule |
| Water | ≤0.8% | 0. 1% |
| Sorbitol (on dry basis) | ≥95.0% | 99.28% |
| Reducing Sugar (as glucose) | ≤0.2% | 0.053% |
| Total sugar (as glucose) | ≤ 1.0% | 0.21% |
| Residue on Ignition | ≤0. 1% | Not detected |
| Chlorides (as Cl-) | ≤50mg/kg | <50mg/kg |
| Sulfates (as SO42-) | ≤ 100mg/kg | <100mg/kg |
| Heavy Metals (as Pb ) | ≤5mg/kg | <5mg/kg |
| Lead | ≤0.5mg/kg | <0.5mg/kg |
| Arsenic | ≤0.5mg/kg | <0.5mg/kg |
| Nickel | ≤ 1.0mg/kg | <1.0mg/kg |
| Aerobic Plate Count | ≤ 100CFU/g | 50CFU/g |
| Yeasts | ≤ 10CFU/g | 5CFU/g |
| Molds | ≤ 10CFU/g | 5CFU/g |
| Escherichia Coli | <3.0MPN/g | <3.0MPN/g |
| Salmonella | Absent in 25g | Absent in 25g |
| Conclusion | Itconforms to GB 1886. 187, JECFA, FCC, EU standard, etc | |
