Complaint
Niacin belongs to the vitamin B family, has good thermal stability and can be sublimated. The sublimation method is often used to purify niacin in industry. Niacin is a white crystal or white crystalline powder, soluble in water, and one of the 13 essential vitamins for the human body.
Niacin is a kind of picolinic acid, also known as vitamin B3, vitamin PP, niacin, anti-pellagra factor, etc., can also be used as vasodilator, widely used as food and feed additives.
1.Niacin is a B vitamin that the body makes and uses to convert food into energy. It helps to keep the nervous system, digestive system and skin healthy. Daily multivitamins usually contain niacin (vitamin B-3), but most people get enough of it from their diet. Foods rich in niacin include yeast, milk, meat, tortilas, and cereals.
2.promote the health of the digestive system, reduce gastrointestinal disorders
3. make the skin healthier
4.Prevent and relieve severe migraine
5. reduce cholesterol and triglyceride, promote blood circulation, make blood pressure drop
6. Reduce diarrhea
7. Relieve the uncomfortable symptoms of Meniere's syndrome
8. make the human body can make full use of food to increase energy
9.Treat inflammation of the mouth and lips and prevent bad breath
Feed Additives
can increase the utilization rate of feed protein, increase the milk production of dairy cows and the production and quality of poultry meat such as fish, chickens, ducks, cattle and sheep.
Livestock and poultry: aquatic compound feed recommended amount: 20-100 g/ton compound feed;
Cows have a high demand for niacin during pregnancy and lactation, or the amount can reach 300 g/ton of compound feed.
White crystalline powder
Content: 99.5-100.5% (w/w) (in dry basis)
Drying reduction: ≤0.50% (w/w) (1h,105°C)
Chloride: ≤0.02% (w/w)
Burning residue: ≤0.10% (w/w)
Arsenic: ≤2 mg/kg
Melting point: 234.0 -- 238.0°C
Heavy metal: ≤20 mg/kg (calculated by Pb)
standard: GB 14757-2010
