Complaint
Glucose is a kind of starch syrup, it is produced in the action of enzymes or acid.
Its main ingredients are glucose, maltose, maltotriose, maltotetraose and four more sugar.
It is also known as liquid glucose and wheat syrup Portugal.
| Items | Standards | ||
| Description | Colorless viscous liquid without any impurity by naked eyes. | ||
| DE Value | 40-44 | ||
| Dry solids % | 75 Min | ||
| Solubility % | 98 Min | ||
| PH Value | 4.5-6.5 | ||
| Ash % | 0.4 Max | ||
| SO2 PPM | 40 Max | ||
| Pb PPM | 0.5 Max | ||
| As PPM | 1.0 Max | ||
| Bacteria Population cfu/g | 100 Max | ||
| Coloform Group cfu/100g | 30 Max | ||
| Pathogen | No detected |
Food Industry
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates.
It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative.
Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Pharmaceutical Industry
Glucose is even used in certain pharmaceutical products, like cough drops.
Packaging: 300kg drum.
Shipping: Within 7 days of order confirmation.
