Description
High Quality Healthy Enhancer Soy Dietary Fiber /Soy Dietary Fiber soy dietary fiber in food additives for meat and sausages
Quick DetailsCAS No.:9000-70-8Other Names:Soy FiberType:Emulsifiers, Flavoring Agents, Nutrition Enhancers, StabilizersProduct name:Soy Dietary FiberColor:Milky White PowderGrade:Food GradeProtein:Max.20%(N*6.25 on dry basis)Mositure:Max.8%Ash(dry basis):≤6.0%Fat:≤1.0%Particle Size(100 mesh):≥95Hs code:2106909090Total Edible Fiber(dry basis):Min.65%Packaging & DeliverySelling Units:Single itemSingle package size: 60X90X20 cmPackage Type:20kg/bag.food grade polythene plastic bag.Lead Time :Quantity(Kilograms) 1 - 20 >20Est. Time(days) 1 To be negotiatedProduct DescriptionSOY DIETARY FIBERSoy Dietary Fiber is used for applications in Canned Tuna and other Canned Food, and in a wide variety of Blends/Mixtures. It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is widely used by Tomato Sauce plants in the world market and it gives the most cost-effective solution for Tomato Mix production
Soy Dietary Fiber is used for applications in Canned Tuna and other Canned Food, and in a wide variety of Blends/Mixtures. It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.
Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is widely used by Tomato Sauce plants in the world market and it gives the most cost-effective solution for Tomato Mix production.
| Physical&Chemical Index |
| Appearance: | Milky white powder |
| Protein ( dry basis, Nx6.25): | ≥20.0% |
| Moisture: | ≤8.0% |
| Ash(dry basis) : | ≤6.0% |
| Fat : | ≤1.0% |
| Total Edible Fiber(dry basis): | ≥65.0% |
| Particle Size(100 mesh): | ≥98% |
| After Sterilization Microbiological Index |
| Total plate count: | ≤30000cfu/g |
| E.coli: | Negative |
| Salmonella: | Negative |
Complaint
