Complaint
Acetic acid has been said to prevent bacteria cultivation and therefore has been used not only to add sour taste but to preserve food .Sodium acetate is a food additives obtained by neutralization of acetic acid.
| Purpose | Group name or abbreviated name |
| Keep the pH level of food within the appropriate level | pH regular |
| Improve taste by adding or enhancing sour taste | Sour agent |
| Improve taste by adding or controlling taste | Seasoning (Organic acid) |
| Other Purpose (shelf-life extension, combined use with preservative,etc) | Sodium Acetate |
Item |
| AR | CP | Refined |
Name | Sodium Acetate Anhydrous | |||
CAS No. | 127-09-3 | |||
EINECS No. | 204-823-8 | |||
molecular formula | CH3COONa | |||
molecular weight | 82.03 | |||
Melting point | 324 degree | |||
water insoluble matter% | ≤0.005 | ≤0.01 | ≤0.01 | |
Assay% | ≥99.0 | ≥98.5 | ≥99.0 | |
PH(50g/L,25) | 7.5~9.0 | 7.5~9.0 | 7.5~9.0 | |
chloride(Cl) % | ≤0.002 | ≤0.005 | ≤0.01 | |
sulfate(SO4) % | ≤0.003 | ≤0.01 | ≤0.01 | |
phosphate(PO4) % | ≤0.000 5 | ≤0.001 |
| |
magnesium(Mg)% | ≤0.000 5 | ≤0.001 |
| |
aluminum(Al) % | ≤0.001 | ≤0.002 | ≤0.003 | |
Ca % | ≤0.005 | ≤0.005 |
| |
iron(Fe) % | ≤0.000 5 | ≤0.001 | ≤0.001 | |
heavy metal(Pb) % | ≤0.001 | ≤0.002 | ≤0.002 | |
Packing | 25kg or 20kg | |||
