Items | Standards |
Appearance | Red |
Odor | Has the unique smell of gardenia |
Form | No foreign impurities visible to the naked eye |
Solubility | Water soluble |
Grade | Food grade |
Items | Specifications |
Package size | 1kg/5kg/10kg/20kg |
Packing | Inner packing:Food grade PE Bag Outer packaging:Carton |
Shelf life | 24 months |
Storage | Sealed, cool and dry place (recommended storage temperature 15-20 ºC) |
Items | Standards | Reference |
Water/(%) ≤ | 7.0 | GB 5009.3 |
Ash/(%) ≤ | 5.0 | GB 5009.4 |
As,mg/kg) ≤ | 0.5 | GB 5009.11 |
Pb,mg/kg) ≤ | 0.8 | GB 5009.12 |
Items | Sampling plan and limit | Reference | |||
n | c | m | M | ||
Total plate count/ (CFU/g) ≤ | 5 | 2 | 10^3 | 5×10^4 | GB 4789.2 |
Coliform/(CFU/g) ≤ | 5 | 2 | 10 | 100 | GB4789.3 |
Mold/ (CFU/g) ≤ | 50 | GB4789.15 | |||
The limit of pathogenic bacteria should meet the requirements of GB29921 | |||||
Note: n is the number of samples that should be collected in the same batch of products; c is the maximum allowable number of samples exceeding the value of m; m is the limit value of the acceptable level; M is the highest safety limit value. |
Natural Food Color Products |