Complaint
At low temperature, agarose chains intertwine with each other in a double helix way by virtue of hydrogen bonding, forming a double helix structure, which is closely arranged and forms a gel, showing white turbidity; At high temperature, the hydrogen bonds in the structural units are broken, and the random coil is dispersed in water. The solution is clear and transparent, which is a kind of polymer with special temperature responsiveness.
| Product Name | AGAROSE |
| MF | C10H15N3O3 |
| EINECS | 232-731-8 |
| Related categories | Nucleic acid electrophoresis; Medical raw materials; Plant extraction gel medium; High purity reagent; Polysaccharide; Biochemical reagents; Molecular biology; Carbohydrates; GelFiltrationChromatography; gel; Sugar; Other biochemical reagents; Standards and reference materials; Chemical reagent; AMEKO; Biochemical reagents-separation materials and consumables; Reagents; Molecular biochemical reagent-nucleic acid electrophoresis and recovery; Molecular biology-nucleic acid electrophoresis and recovery; Other raw materials; Biochemical reagent-separation reagent; Biochemical reagents-separation materials and consumables; Industrial raw materials for chemical intermediates; Biochemistry; |
