Complaint
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification | Results |
| Appearance | White Crystalline powder | Complies |
| Odor&Taste | Characteristic | Complies |
| Identification(HPLC) | Positive | Complies |
| Raspberry Ketone | 98% | 98.5% |
| Particle Size | 100% pass 80 mesh | Complies |
| ASH | Max.5.00% | 1.52% |
| Moisture | Max.5.00% | 2.54% |
| Heavy Materials | Complies | |
| Total Heavy Metals | Max.10ppm | Complies |
| Mercury(HG) | Max.1.0ppm | Complies |
| Arsenic (As) | Max.2.0ppm | Complies |
| Cadmium(CD) | Max.2.0ppm | Complies |
| Lead(Pb) | Max.2.0ppm | Complies |
| Microbial | ||
| Total of bacteria | Max.1000CFU/G | Complies |
| Yeast and Mold | Max.1000cfu/g | Complies |
| E. Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Germs | Negative | Complies |
| Storage | Store in cool dry place. Keep from strong light and moisture.. | |
| Conclusion | Complies to the standard. | |
| Anthocyanidins Series Products | ||
| Product Name | Specification | Method |
| Bilberry Extract | Anthocyanins 1-36% Anthocyanidins 1-25% | HPLC UV |
| Cranberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV BL-DMAC |
| Black Currant Extract | Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% | HPLC UV UV UV |
| Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Raspberry Extract | Raspberry Ketone 1-25% | GC |
| Acerola Cherry Extract | Vitamin C C 1-25% | UV |
| Aronia Chokeberry Extract | Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40% | UV |
| Blueberry Extract | Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% | HPLC UV HPLV UV |
| Blackberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Acai Berry Extract | Anthocyanidins 1-25% Polyphenols 1-25% | UV |
| Black Bean Peel Extract | Anthocyanins 1-30% Anthocyanidins 1-15% | HPLC UV |
| Lingonberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV |
| Mulberry Extract | Anthocyanidins 1-25% Anthocyanins 1-36% | UV HPLC |
| Purple Corn Extract | Anthocyanidins 1-10% | UV |
| Black Goji Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Hibiscus Flower Extract (RoselleExtract) | Anthocyanidins 1-10% | UV |
| Grape peel Extract | Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% | HPLC UV |
| Purple Potato Extract | Anthocyanidins 1-10% | UV |
| Rose Extract | Anthocyanidins 1-10% Flavones 1-15% | UV |
