Food Additive Guanosine 5'-Monophosphate Disodium Salt CAS 5550-12-9

Min.Order: 1

Product origin: Jinan, Shandong, China

Infringement complaint:

Complaint

US$ 20 ~ 35

Description

Food additive Guanosine 5'-monophosphate disodium salt CAS 5550-12-9

Disodium nucleotide (I+G) is a new generation of nucleotide food enhancer.
It is a mixture of disodium 5'-inosinate (IMP) and disodium 5'-guanosinate (GMP) in a ratio of 1:1, which can be added directly to food for freshness enhancement.

Uses: Disodium nucleotide is the most economical and effective flavour enhancer, and is one of the main flavouring ingredients in instant noodle kits, condiments such as chicken essence, chicken powder and fresh soy sauce.

Guanosine 5'-monophosphate disodium salt Basic information
Product Name:	Guanosine 5'-monophosphate disodium salt
CAS:	5550/12/9
MF:	C10H15N5NaO8P
MW:	387.22
EINECS:	226-914-1
Mol File:	5550-12-9.mol

Specification

Ref. Standard	According to enterprise internal control standard inspection
Results Of Analysis Tests
Test	Analysis Standard	Results
Description	Powder	Powder
Identification	(1)304nm,260nm.	confirmed
Melting Point	192°C~196°C	192°C~196°C
Specific Rotation	+124°~ +129°	+127.1°
(HPLC) Related substances	(1)(Single):≤0.5%	0.31%
	(2)(Total):≤1.0%	0.59%
Loss On Drying	≤0.5%	0.1%
Assay	≥98.5%	99.5%
Sieve analysis	≤30μm	confirmed
Conclusion	This product conforms to enterprise internal control standards

Uses: Sodium guanylate is a permitted flavouring agent at home and abroad, often used together with monosodium glutamate and sodium inosinate, with the effect of multiplying the freshness when mixed. It can be used in all kinds of foodstuffs and in appropriate amounts according to production needs.
Uses: Mainly used as a flavouring agent, it is a new generation of freshness enhancer and flavouring agent for food. It has a mushroom flavour. It is often used in combination with sodium glutamate (addition amount l%-5%), which has a very obvious effect on freshness.
Uses: Sodium guanylate is a permitted flavouring agent in China, often used together with monosodium glutamate and sodium inosinate, which has a multiplying effect on the freshness when mixed. It can be used as a feed additive for all kinds of foodstuffs and in appropriate amounts according to production needs.

Forward

Related products