Food Grade Sweetener Maltitol Powder CAS 585-88-6 with Best Price

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Product origin: Wuhan, Hubei, China

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Description

Maltitol CAS 585-88-6

Maltitol Powder

Other name:Maltitol
Quality standard:USP/FCCIV
CAS NO.:585-88-6
HS CODE:3824909990
M.F.:C12H24O11
Specification:Granular and Powder
Appearance:White Crystalline Powder or Granular

Items	Specification
Appearance	White crystals or crystalline powder
Taste	Sweet,No odor
Assay	≥ 99%
Loss on drying	≤0.3%
Starch Test	Nagative
Reducing sugars as glucose %	≤0.1
Specific optical rotation	+105.5~+108.5°
Melting point	148-151ºC
Residue on ignition	≤0.1%
PH (10% ds)	5.0~7.0
Sulfate mg/kg	≤100 ppm
Chloride mg/kg	≤50 ppm
Heavy metals as Pb mg/kg	≤5 ppm
Sulfur Dioxide ppm	≤ 40 ppm
Lead	≤0.5 ppm
Nickel	≤30 ppm
Arsenic	Not detected
Aerobic plate count	≤100 CFU/g
Moulds	≤10 CFU/g
Yeasts	≤10 CFU/g
Escherichia coli	Absent
Salmonella	Absemt
Particlle size	95% minimum passes through No 10mesh screen(2000Mic)

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.

Maltitol powder has been used in food and health products industry due to the following functions:

1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.

NMN CAS: 1094-61-7
Nr CAS: 1341-23-7
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